Homemade Candy Bars
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
3 dozen
ingredients
- 226.79 g waverly crackers, divided
- 236.59 ml butter
- 118.29 ml milk
- 473.18 ml graham cracker crumbs
- 236.59 ml packed brown sugar
- 78.78 ml sugar
- 157.80 ml creamy peanut butter
- 118.29 ml milk chocolate chips
- 118.29 ml butterscotch chips
directions
- Place a third of the crackers (about 25) in the bottom of an ungreased 13x9-inch pan.
- In a saucepan melt butter add the milk,graham cracker crumbs and sugars. Bring to a boil and then boil stirring constantly for 5 minutes.
- Pour half of the mixture over the crackers,spread to cover.
- Place about 25 more crackers on top.
- Spread with remaining sugar mixture. Top with 25 more crackers.
- In a saucepan over low heat stir peanut butter and chips until melted and smooth spread over crackers.
- Chill until firm, about 1 hour. Cut into squares.
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RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!