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    You are in: Home / Recipes / Homemade Buttermilk Recipe
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    Homemade Buttermilk

    Homemade Buttermilk. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pink_Diamond's Note:

    If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you.

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    Serves: 32



    Units: US | Metric


    1. 1
      Pour milk in a 32 oz measuring cup.
    2. 2
      Slowly stir in vinegar and mix well.
    3. 3
      Add water, slowly while stiring to fill to the 32 oz mark; mix well.
    4. 4

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    Ratings & Reviews:

    • on April 11, 2011


      Used this buttermilk when making mashed potatoes and they tasted great. I like that this recipe saves me money and works as well as real buttermilk. Have all the ingredients on hand so I can make it anytime I need buttermilk. Thank you for sharing this recipe! Made and reviewed for KK's Recipe Tag Game.

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    • on July 01, 2010


      I needed buttermilk to make Blueberry Buttermilk Oatmeal Pancakes. The recipe called for 2 cups so I scaled this recipe down by half. It work wonderfully. Thanks for sharing. Made for 1~2~3 Hits ~ June 2010

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    • on July 01, 2010


      Worked just fine! I used the buttermilk in making coleslaw. Thanks! Made for Newest Zaar Tag.

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    Read All Reviews (5)


    Nutritional Facts for Homemade Buttermilk

    Serving Size: 1 (14 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 16.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 3.5 mg
    Sodium 13.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.8 g

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