Cheddar Bacon Scalloped Potatoes

Name: Cheddar Bacon Scalloped Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb bacon, cooked and crumbled; 2 -3 lbs potatoes (6 medium); 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper (to taste); 1 (12 ounce) can evaporated milk; 8 ounces shredded cheddar cheese; 2 green onions, thinly sliced

Submitted by Chef #1232696

"Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon."

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photo by Honeym

Ready In:: 30mins
Ingredients:: 9
Serves:: 6-8

ingredients

¹⁄₂ lb bacon, cooked and crumbled
2 -3 lbs potatoes (6 medium)
3 tablespoons butter
3 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper (to taste)
1 (12 ounce) can evaporated milk
8 ounces shredded cheddar cheese
2 green onions, thinly sliced

directions

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.