Homemade Brownies
- Ready In:
- 56mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 788.55 ml semi-sweet chocolate chips
- 236.59 ml unsalted butter
- 85.04 g unsweetened chocolate, chopped
- 236.59 ml sugar
- 3 large eggs
- 14.79 ml vanilla extract
- 118.29 ml all-purpose flour
- 14.79 ml all-purpose flour
- 7.39 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 414.03 ml chopped nuts (optional)
directions
- Preheat oven to 350°. Grease a 9″x 13″ baking pan.
- Melt butter, half of the chocolate chips, and usweetened chocolate in a double boiler (or microwave).
- Let mixture cool to warm.
- Whisk sugar, eggs, and vanilla just until mixed. Over-mixing will cause crumbly brownies.
- Fold in warm chocolate mixture.
- Whisk flour, baking powder, baking soda, and salt.
- Fold dry ingredients into chocolate mixture until just combined.
- Stir in remaining chocolate chips and nuts (if using), mixing just until combined.
- Pour batter into prepared pan.
- Spread to an even thickness.
- Bake 32-36 minutes.
- The edges will be slightly firm and the center will be soft when they are fully baked. Do not overbake.
- Cool completely in pan on wire rack.
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RECIPE SUBMITTED BY
Air Force Mama
United States