Homemade Breakfast Sausage

Submitted by Dancer

"These are wonderful and you can make a bigger batch and freeze them. Points...2."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb ground pork loin
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1 teaspoon dried sage or 5 fresh sage leaves, chopped
• 1⁄4 teaspoon dried thyme
• 1 dash cayenne pepper

directions

1. Mix the pork and seasoning together well and form into small patties.
2. You should be able to make 10 to 12, depending on size.
3. Fry about 5 minutes per side, and drain on paper towels.
4. Serve warm.

Reviews

[TipMuf]

This had a very good flavor. I will be making this again. Because the ground pork I used was so much leaner over the store bought variety, I needed to use a little water in frying it up. Thank you for sharing this.

 

[Sascha]

In the UK, you can't really find breakfast sausage patties, so I gave these a try. They were great! The flavor wasn't quite what I'm used to from commercial brands (I think I will increase the black pepper a little next time), but it's the closest I've found. My freezer is stocked, and I love having these available on demand.

 

[Diann]

I made these for breakfast with pork I had freshly ground and the flavor was excellent. I did leave out the cayenne pepper though. I plan on making a large batch and freezing them for later use.