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    You are in: Home / Recipes / Homeade Vanilla Ice Cream Recipe
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    Homeade Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    3 hrs

    4 hrs

    HABennett2014#1803011248's Note:

    I make this for my step father who is a diabetic for a occasional treat. (Only if he has been GOOD!)

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    Ingredients:

    Serves: 10

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      Cut vanilla beans in half, put in 1/2 cup milk in a coffee cup. Warm in microwave for 30-45 seconds and let stand for 10 minutes. Scrape and remove beans leaving the small black seeds in warm milk. Place milk in refrigerator until later.
    2. 2
      Mix condensed milk, sugar substitute and 11/2 cup milk in blender until sugar is dissolved.
    3. 3
      Add vanilla bean mixture.
    4. 4
      Add vanilla and eggs and blend until frothy (on medium), (I place mixed ingredients in a covered stainless steel bowl 11/2 - 3 hours before freezing, I also store the freezing tub for my Cuisinart 2 quart in the freezer at least 24 hours before I use it.)
    5. 5
      Pour in ice cream maker and follow manufactures directions (30-45 minutes for me).
    6. 6
      When finished in ice cream is finished I put it into a shallow 2 quart plastic container and it will firm up good in about 2-3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Homeade Vanilla Ice Cream

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 56
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 91.4 mg
    30%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 6.5 g
    13%

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