Home-Style Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1360.77 g small red potatoes
- 236.59 ml finely chopped onion
- 6 large hard-boiled eggs, chopped
- 14.79 ml celery seed
- 236.59 ml mayonnaise
- 236.59 ml sour cream
- 4.92 ml salt
- 4.92 ml white pepper
- 4.92 ml sugar
- 4.92 ml mustard
- 29.58 ml bread and butter pickle juice
- 2-3 chopped scallions
- 2 stalk celery (chopped)
- 118.29 ml chopped cilantro
directions
- 1. Place the potatoes in a large pot of salted water. Bring to a boil and cook for 40 minutes. The potatoes are done when an inserted knife comes out clean.
- 2. Drain them and let cool, then dice into half-inch pieces, leaving on the skins. Toss with the onion, eggs, celery and celery seed.
- 3. In a separate bowl, blend the mayonnaise, sour cream, salt, pepper, sugar, mustard and bread and butter pickle juice. Pour over the potatoes and mix it all gently.
- 4. Garnish with chopped scallions and chopped cilantro.
- 5. Refrigerate for four hours before serving.
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RECIPE SUBMITTED BY
Chantilly Virginia (a suburb of Washington DC) is my home, and I am a Management Consulting Executive by trade. I am an enthusiast participant in all outdoor activities and sports. I enjoy the company of people and I particularly love cooking. It is a pleasure to share good food with friends and family.