Home-Made Saucy Oriental Burger

Submitted by blackswanst

"I first tried this dish at the popular Palm Beach restaurant & I’ve been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. I'm sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you don’t feel like having rice or noodles."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 3

ingredients

• 6 pork fillets
• 6 buns
• 29.58 ml black vinegar
• 9.85 ml soya sauce
• 4.92 ml black soy sauce
• 2.46 ml sugar
• 14.79 ml Chinese wine
• 4.92 ml sesame oil
• 1 chili (chopped)
• 2.46 ml minced garlic
• 1.23 ml corn flour
• 2 stalk spring onions (chopped)
• salt & pepper

directions

1. Pound the pork to tenderize.
2. Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
3. Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
4. Meanwhile, put the buns to steam till soft.
5. Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well.
6. Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!