Home Fried Potatoes
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 medium potatoes, peeled and sliced
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml paprika
- 78.78 ml bacon drippings
directions
- Press potatoes between paper towels; sprinkle with seasonings.
- Heat drippings in heavy skillet; add potatoes.
- Cover and cook over low heat 5 minutes.
- Remove cover and fry over medium heat for about 20 minutes, turning to brown evenly.
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Reviews
-
This was delicious! I made it for breakfast, alongside pancakes, and it was quick & easy. I didn't use bacon, and I was out of paprika, so I just added some Lawry's season all. I add about double the amount of pepper, too. I leave the skins on the potatoes, but still chop them up into small bits, to have a country-style feel. Served with ketchup, and it was great!!!
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