Serving Size: 1 (360) g
Servings Per Recipe: 2
Calories: 518.4
Calories from Fat 6 g 1 %
Total Fat 0.7 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 1204 mg 50 %
Total Carbohydrate 117.8 g 39 %
Dietary Fiber 15.7 g 62 %
Sugars 7.6 g 30 %
Protein 13.8 g 27 %