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    You are in: Home / Recipes / Home Canned Old- Fashion Beef Stew Recipe
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    Home Canned Old- Fashion Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    michEgan's Note:

    Try this wonderful home canned dinner!

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    1. 1
      In a 4 to 6 quart kettl or dutch oven, brown half the meat at a time in hot shortening. In kettle combine browned meat, 2 cups water, carrots, potatoes, onion, celery, garlic, salt, worcestershire sauce, paprika and pepper. cook covered 15 minutes. Combine flour and 1/2 cups cold water, add to boiling stew mixture. Cook till bubbly. ( Mixture will appear thin before canning).
    2. 2
      Pack into jars, distributing meat, vegetables and gravy evenly and leaving a 1 inch head space. Adjust lids. Process in pressure canner at 10 pounds pints: 75 minutes or Quarts 90 minutes.
    3. 3
      Makes 8 pints.

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    Ratings & Reviews:

    • on September 27, 2010


      All I can say is 5 stars all the way. The beauty of the recipe was that I raised all the main ingredents with the exception of the celery.
      When I arrived home from work, The aroma in the house was nothing short of pure comfort food cooking. My son had open a jar of stew, reheated it and baked some biscuits.
      It was great right from the jar. I did add some bay leaves while canning.
      I only canned 4 jars. I will be unthawing some roasts ( I'm not a big roast fan) to make some of this stew.
      Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Home Canned Old- Fashion Beef Stew

    Serving Size: 1 (3496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 673.6
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 16.1 g
    Cholesterol 147.5 mg
    Sodium 1042.2 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 4.6 g
    Sugars 5.1 g
    Protein 40.9 g

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