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    You are in: Home / Recipes / Home At Six Soup Recipe
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    Home At Six Soup

    Home At Six Soup. Photo by

    1/1 Photo of Home At Six Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

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    Units: US | Metric


    1. 1
      In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
    2. 2
      Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
    3. 3
      Reduce heat to low, cover and simmer 1 hours.
    4. 4
      Remove from heat.
    5. 5
      Serve in soup bowls and garnish with cheddar cheese.

    Ratings & Reviews:

    • on March 08, 2011


      This is a very nice, easy soup. I used veggie ground beef, and it tasted great.

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    • on January 25, 2009


      Very good, easy soup. I let it simmer for about half an hour instead of the whole hour. Not overly spicy which would work well for kids. Leftovers were very good the next day for lunch.

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    • on December 31, 2008


      Good soup on a cold night. I followed the recipe except I used a 28 ounce can of crushed tomatoes and a 15 ounce can of small diced tomatoes instead of the whole tomatoes and tomato sauce. I also drained my kidney beans and corn. I did top each bowl with cheddar. We thought this was good but could have used a bit more seasoning.

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    Read All Reviews (6)


    Nutritional Facts for Home At Six Soup

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.5
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.3 g
    Cholesterol 49.1 mg
    Sodium 498.8 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 8.8 g
    Sugars 7.8 g
    Protein 23.3 g

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