Holy Cannoli Cake

Submitted by KlynnPadilla

"From Winter 2006 Kraft Food & Family."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 cup milk
• 1⁄2 2 tablespoons orange juice or 2 tablespoons orange liqueur
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1⁄2 cup ricotta cheese
• 1 (8 ounce) package semisweet baking chocolate, chopped, divided
• 1 (10 3/4 ounce) poundcake, cut horizontally into 4 slices
• 1 cup thawed Cool Whip

directions

1. Pour milk and orange extract into large bowl. Add pudding mix. Beat with wire whisk until well blended. Stir in ricotta and 1/2 of the chocolate.
2. Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.
3. Microwave remaining chocolate in small microwavable bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.