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I served this New England recipe for Christmas dinner. The recipe adds a regional ingredient-cranberries- to a baked sweet potato dish. The combination of sweet and tart is great!
- Combine the flour, sugar, oats, sugar and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
- Toss 1 cup crumbs mixture with drained yams and 2 cups cranberries. Place in 1 1/2 quqart casserole. Top with remaining crumbs.
- Bake at 350 for 30 minutes.
- Sprinkle with 1 1/2 cup mini marshmallows. Bake 5 more minutes or until lightly browned.