Colorful Holiday Potatoes

Recipe by Cook4_6
READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease an 11 x 7 x 1 1/2-inch baking dish; set aside.
  • Slice potatoes 1/8 inch thin; place in water for 20 minutes.
  • In small bowl, mix flour and butter until smooth.
  • In medium saucepan; heat milk and broth over medium low heat.
  • Add flour mixture to hot milk; cook stirring until thickened and bubbly.
  • Reduce to low; stir in 1/2 cup parmesan and 1/2 cup fontina cheese, thyme, salt and pepper mixing well.
  • Remove from heat.
  • Alternate layers of drained potato with sweet potato adding 1/4 of sauce and 1/8 cup fontina between each layer.
  • Top with 1/4 cup parmesan.
  • Bake covered with foil for 45 minutes.
  • Remove foil and continue to bake for 45-55 minutes until potatoes are tender and top is browned.
  • Allow to sit for 10 minutes before serving.
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