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Colorful Holiday Potatoes

Colorful Holiday Potatoes created by SweetsLady

This recipe has grown into one of my favorite side dishes; and I started out not even liking sweet potatoes! This has changed my opinion forever! Adapted from a Honey Baked Ham recipe I picked up years ago.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease an 11 x 7 x 1 1/2-inch baking dish; set aside.
  • Slice potatoes 1/8 inch thin; place in water for 20 minutes.
  • In small bowl, mix flour and butter until smooth.
  • In medium saucepan; heat milk and broth over medium low heat.
  • Add flour mixture to hot milk; cook stirring until thickened and bubbly.
  • Reduce to low; stir in 1/2 cup parmesan and 1/2 cup fontina cheese, thyme, salt and pepper mixing well.
  • Remove from heat.
  • Alternate layers of drained potato with sweet potato adding 1/4 of sauce and 1/8 cup fontina between each layer.
  • Top with 1/4 cup parmesan.
  • Bake covered with foil for 45 minutes.
  • Remove foil and continue to bake for 45-55 minutes until potatoes are tender and top is browned.
  • Allow to sit for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
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"This recipe has grown into one of my favorite side dishes; and I started out not even liking sweet potatoes! This has changed my opinion forever! Adapted from a Honey Baked Ham recipe I picked up years ago."
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  1. SweetsLady
    No one even noticed that it had sweet potato! LOL! I got extra vitamins in without them even knowing. I used regular cheddar and an italian parmesan blend cheese on top - parmesan, romano, and some others. Yummy dish!! Thank you for sharing!!
    Reply
  2. SweetsLady
    Colorful Holiday Potatoes Created by SweetsLady
    Reply
  3. SweetsLady
    Colorful Holiday Potatoes Created by SweetsLady
    Reply
  4. Cook4_6
    This recipe has grown into one of my favorite side dishes; and I started out not even liking sweet potatoes! This has changed my opinion forever! Adapted from a Honey Baked Ham recipe I picked up years ago.
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