Twice Baked Cranberry Sweet Potatoes

Recipe by Chef #387276
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Clean potatoes and pierce with fork.
  • Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
  • Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
  • Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
  • Spoon mixture back into each shell dividing evenly.
  • Place shells in baking pan and sprinkle with walnuts.
  • Bake 25 to 35 minutes until thoroughly heated.
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