Holiday Sweet Potato Bake
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 sides
- Serves:
- 6
ingredients
- 4 cups sweet potatoes, mashed, cooked (about 3 large)
- 1⁄2 cup margarine, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup sugar
- 1⁄2 cup evaporated milk
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup pecans, chopped
- 1⁄2 cup flaked coconut
- 2 cups miniature marshmallows
directions
- Preheat oven to 350°F Grease a large baking dish.
- Combine sweet potatoes and margarine in a large bowl; mix until well blended. Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. Stir in pecans and coconut.
- Spoon sweet potato mixture into prepared baking dish. Bake sweet potato mixture for 20 minutes or until heated through. Arrange marshmallows over top. Bake for about 3 minutes or until marshmallows are puffed and golden brown.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey