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    You are in: Home / Recipes / Holiday Spiced Fruit Punch Recipe
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    Holiday Spiced Fruit Punch

    Holiday Spiced Fruit Punch. Photo by AcadiaTwo

    1/1 Photo of Holiday Spiced Fruit Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debaylady's Note:

    This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.

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    Ingredients:

    Serves: 40-45

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
    2. 2
      Let chill overnight or at least 3 hours. Strain.
    3. 3
      Add ginger ale and the rum.
    4. 4
      Pour into punchbowl. Add frozen ring or ice cubes.
    5. 5
      Garnish with slices of orange and lemon.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on April 14, 2009

      55

      So good! I made the virgin version of the punch since there were several children and non-drinkers present. However, I did have the rum available for those adults who wanted it to add separately to their drinks. Made for PAC spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Spiced Fruit Punch

    Serving Size: 1 (101 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 0
    44%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.6 g
    38%
    Protein 0.2 g
    0%

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