Holiday Fruit Punch
- Ready In:
- Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
- Makes enough for 25-30 cups.
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RECIPE SUBMITTED BY
<p>I am a Registered Nurse and I have an incredible husband and two of the best children in the world...a 17 year old son and a 14 year old daughter. Both of my children enjoy helping me in the kitchen, especially around the holidays. I enjoy cooking from scratch when my busy schedule permits. I especially love entertaining friends and family and trying new dishes from the wonderful recipes I have found on line. I hope to recipricate the favor by contributing equally delicious recipes I have collected over the years. <br />My Kitchen Prayer <br />Bless my little kitchen, Lord, <br />I Love its every nook, <br />And bless me as I do my work, <br />Wash pots, and pans, and cook. <br />May the meals that I prepare, <br />Be seasoned from above, <br />With thy blessing and thy grace, <br />But most of all thy love. <br />As we partake of earthly food, <br />The table thou has spread, <br />We'll not forget to thank thee Lord, <br />For all our daily bread. <br />So bless my little kitchen, Lord, <br />And those who enter in, <br />May they find naught but joy and peace, <br />And happiness therein. <br />Amen</p>