Holiday Sausage
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 lb Italian sausage, links
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup white vinegar
- 1 tablespoon cornstarch
- 10 ounces pineapple chunks, drained (reserve juice for later)
- 1⁄2 cup pineapple juice (reserved from canned pineapple chunks)
- 1⁄2 cup water
- 1⁄2 cup green pepper, cut into 3/4-inch squares
- 1⁄2 cup maraschino cherry, drained
directions
- Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
- Mix brown sugar, salt and cornstarch in a chafing dish.
- Stir in vinegar, pineapple juice and water.
- Boil for five minutes.
- Add remaining ingredients.
- Serve hot from chafing dish.
- Have guests spear chunks with toothpicks.
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RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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