Holiday Punch
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 quarts
ingredients
- 1 1⁄2 cups sugar
- 2 cups water
- 1 quart cranberry juice cocktail
- 1⁄3 cup fresh lime juice
- 2 cups orange juice
- 2 liters ginger ale
- 1 lime, sliced
directions
- Dissolve sugar in two cups boiling water.
- Cool.
- Add all ingredients.
- Mix well.
- Serve chilled.
- If using a punch bowl, freeze 1/3 of punch mixture and limes in a ring mold or in a block.
- Use the frozen mixture to keep punch cold without diluting it.
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RECIPE SUBMITTED BY
Aunt Willie
United States