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Serving Size: 1 (149) g
Servings Per Recipe: 36
Calories: 54.5
Calories from Fat 0 g 1 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 6.3 mg 0 %
Total Carbohydrate 13.8 g 4 %
Dietary Fiber 0.1 g 0 %
Sugars 12.7 g 50 %
Protein 0.1 g 0 %