Icy Holiday Punch
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INGREDIENTS
Nutrition- 1(6 ounce) package cherry gelatin
- 3⁄4cup sugar
- 2cups boiling water
- 46ounces pineapple juice
- 6cups cold water
- 2
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DIRECTIONS
- In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
- Stir in pineapple juice and cold water.
- Cover and freeze overnight.
- Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
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