Icy Holiday Punch

Recipe by Laniakea
READY IN: 24hrs
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  • Stir in pineapple juice and cold water.
  • Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
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