Icy Holiday Punch

Submitted by Laniakea

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• Ready In: 24hrs
• Ingredients: 6
• Serves: 36

ingredients

• 1 (6 ounce) package cherry gelatin
• 3⁄4 cup sugar
• 2 cups boiling water
• 46 ounces pineapple juice
• 6 cups cold water
• 2 liters ginger ale, chilled

directions

1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
2. Stir in pineapple juice and cold water.
3. Cover and freeze overnight.
4. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

Reviews

[Marie Nixon]

I brought this to an office holiday party and everyone enjoyed it.

 

[Marianne5]

I've made this several times. Mostly for baby showers and it is always a hit! I originally got this from Taste of Home December/January 1999 page 33. The recipe posted here does not specify what size jello is needed. You will need a 6 ounce package of jello. The recipe made as listed yeilds 5-3/4ths quarts (32-36 servings). You may also substitute apricot gelatin for the cherry. I've made this several weeks in advance of the party and just pulled it out of the freezer and completed step #4. I always get raving compliments when I serve this. It is not your average punch. Sweet, a little tang, icy and refreshing. You will not be disappointed :)

 

[lovin2cook]

My favorite Christmas punch!

 

[halls]

Great Punch!!!! I served it at Christmas and now my niece want me to serve it at her wedding showers and reception!! Sandra HAll