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Prep 10 mins
Cook 30 mins
Delicious combination of sweet and salty. Great as a gift in a bag or pretty container.
Make and share this Holiday Popcorn recipe from Food.com.
- Toss popcorn, nuts, apricots and raisins.
- Blend corn syrup, brown sugar, vanilla and salt.
- Pour over popcorn mixture.
- Toss until evenly coated.
- Put on buttered jelly roll pan.
- Bake at 250 for 30 minutes, stirring occasionally.
This was great! Super fast & easy to make - I love that you don't have to mess with thermometers & heating sugar like you usually would need to do for caramel corn. This is somewhat similar to a recipe I make, with slightly different flavors, but this cooking method is much easier. My daughter is nibbling on some right now and it will be gone in a flash. Thanks!