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    You are in: Home / Recipes / Holiday Nut Tarts Recipe
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    Holiday Nut Tarts

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    25 mins

    28 mins

    Derf's Note:

    Very special tarts for the Holidays, once a year treat in our home. You will have to guard them, so everybody gets one. They are the nummiest!!

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    Ingredients:

    Yield:

    small t ...

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Pastry---------.
    2. 2
      In food processor, mix together flour and salt.
    3. 3
      Add butter, pulse until mixture resembles coarse crumbs.
    4. 4
      In measuring cup, beat together eggs and vinegar, add enough cold water to measure 2/3 cup.
    5. 5
      Add to flour mixture, process just until mixture begins to clump.
    6. 6
      Press pastry into ball, refrigerate until chilled through.
    7. 7
      Roll out pastry between two pieces of waxed paper to 1/8 inch thickness.
    8. 8
      Using cookie cutter, or glass, cut rounds and fit into 24 small tart tins (or 18 large tins) Chill for 15 minutes.
    9. 9
      Filling-----------.
    10. 10
      Spread hazelnuts in cake or pie pan, and almonds and pine nuts on baking sheet.
    11. 11
      Place both pans in 375 degree oven for 8 to 10 minutes or until nuts are lightly toasted and fragrant.
    12. 12
      Place hazelnuts in tea towel, rub off as much of the skin as possible.
    13. 13
      Coarsely chop hazelnuts and almonds.
    14. 14
      In a large bowl, mix together nuts, peel, rind and spices.
    15. 15
      Add honey, butter and eggs, stir until fruit and nuts are evenly coataed.
    16. 16
      Spoon into prepared tart shells.
    17. 17
      Bake in 375 degree oven for 16 to 18 minutes or until pastry and filling are golden brown and edge of filling is set.
    18. 18
      Let cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Holiday Nut Tarts

    Serving Size: 1 (1417 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 156
    60%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 60.6 mg
    20%
    Sodium 178.8 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.3 g
    37%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    candied peel

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