Holiday Dessert Mold
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 12 ounces marble pound cake (cut in 12 slices)
- 3 cups cold milk
- 1 (4 ounce) package Jello Instant Vanilla Pudding Mix or (4 ounce) package instant white chocolate pudding and pie filling mix
- 1 (8 ounce) container Cool Whip, thawed
- 1 (4 ounce) package Jell-O instant lemon pudding
- 2 baker's semi-sweet chocolate baking squares, melted
directions
- Cut cake slices in half to form triangles.
- Arrange triangles in bottom and up side of a 9 or 10 inch springform pan.
- Pour 1-1/2 cup milk into large bowl.
- Add vanilla pudding mix.
- Beat with whisk 1 minute.
- Gently stir in half of the whipped topping.
- Spoon pudding mixture over cake in pan.
- Pour remaining milk into large bowl.
- Add lemon pudding mix.
- Beat with whisk 1 minute.
- Gently stir in remaining whipped topping.
- Spoon pudding mixture over pudding in pan.
- Drizzle with chocolate.
- Refrigerate 4 hours or overnight.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>