Holiday Delight Cookies
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
54 cookies
- Serves:
- 20
ingredients
- 1 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup firmly packed brown sugar
- 3⁄4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1⁄2 cups old fashioned oats, uncooked
- 1 cup white chocolate chips
- 1⁄2 cup pistachios, toasted
- 1⁄2 cup dried cranberries
directions
- Preheat oven to 350ºF. In a small bowl, combine flour, baking soda and salt; mix well. In a large bowl with electric mixer at medium speed, beat sugar and butter until light and fluffy.
- Blend in eggs and vanilla. Reduce speed to low and beat in flour mixture until well combined. Using a spoon, stir in oats, chocolate chips, pistachios and dried cranberries.
- Drop dough by rounded tablespoonfuls onto a large ungreased cookie sheet, about 2 inches apart. (You may line the cookie sheet with parchment paper.) Bake 12 to 14 minutes, or until edges are golden. Remove cookies to wire rack to cool.
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Reviews
-
These were marvelous! Possibly my favorite cookies I've ever made. I only got 17 cookies out of half the recipe, but perhaps I made them a little large. I will add more pistachios next time, but I loved the combination of white chocolate, dried cranberries, and pistachios. And they're definitely good at any time of the year, not just the winter holidays!