Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Holiday Cranberry Biscotti Recipe
    Lost? Site Map

    Holiday Cranberry Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ceezie's Note:

    A great recipe from Raley's

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350°F and line a baking sheet with parchment paper. Beat eggs, sugar and extract together in a medium bowl. Stir in flour, baking soda and salt, mixing until a stiff dough forms. Stir in cranberries and almonds. Shape into a ball on a lightly floured board. Divide dough into 2 pieces and pat into two 9-by-4-inch rectangles, about 1/2-inch thick, on a prepared baking sheet. Bake for 30 minutes; let cool slightly. Cut into 1/2-inch slices with a serrated knife and place back on baking sheet, flat side down. Reduce heat to 325°F and bake for 20 to 25 minutes more or until crisp. Let cool completely. Dip the bottom of each cookie in melted white chocolate, if desired.
    2. 2
    3. 3
      Omit the almond extract, cranberries and almonds and add the following ingredients:
    4. 4
      Mexican Mocha: Reduce flour to 1 3/4 cups and stir in 1/2 cup sweet ground cocoa, 2 teaspoons vanilla extract, 2 teaspoons instant espresso powder and 1 teaspoons cinnamon. Dip biscotti bottoms in melted semi-sweet chocolate, if desired.
    5. 5
      Chocolate Peppermint: Reduce flour to 1 3/4 cups and stir in 1/2 cup sweet ground cocoa and 2 teaspoons peppermint extract. Dip biscotti bottoms in melted semi-sweet chocolate, if desired.

    Ratings & Reviews:


    Nutritional Facts for Holiday Cranberry Biscotti

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 10.3 mg
    Sodium 37.8 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.6 g
    Sugars 5.8 g
    Protein 1.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites