Holiday Cheese Ball

Submitted by Traci Jeff Poole2

"Prep time does not include chilling time. Make ahead appetizer."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 cheese ball

ingredients

• 2 (453.59 g) package cream cheese
• 113.39 g can pineapple, crushed & drained
• 59.14 ml green pepper, chopped
• 473.18 ml pecans or 473.18 ml walnuts, chopped
• 29.58 ml green onions, chopped
• 14.79 ml seasoning salt

directions

1. Soften cheese. Gradually add the pineapple. Mix in 1 cup of the nuts and add the rest of the ingredients.
2. Chill well.
3. remove from refrigerator and shape into 1 or 2 balls.
4. Roll into the rest of the remaining nuts.
5. Wrap in plastic wrap and refrigerate until you serve.
6. Garnish the ball with jarred cherries and pineapple rings.

Reviews

[littlebaker]

This recipe was great. The only problem was that in never firmed up enough to make it a chese ball, if was more like a dip. But it was outstanding!! Thanks so much

 

[Jamie Renee]

This is fabulous! I just made two balls and am giving one as a little gift, and keeping the other for myself! I definately recommend this one.