Hold the Mayo Tuna Salad Sandwich

Total Time
30mins
Prep
30 mins
Cook
0 mins

The Ski House Cookbook

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Ingredients

Nutrition

Directions

  1. In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
  2. Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
  3. Make sandwich—place bread slices on work surface and drizzle lightly with olive oil.
  4. Layer the tuna salad on 4 slices, followed by avocado and tomato.
  5. Top with remaining bread, oil side down.