Hold the Mayo Tuna Salad Sandwich

READY IN: 30mins
Recipe by ratherbeswimmin'

The Ski House Cookbook

Top Review by StickyToffee

This was a delicious change for my work lunch. Very filling with loads of different flavors and textures. I substituted a couple of scallions for the red onion and served on rustic Italian rolls.

Ingredients Nutrition

Directions

  1. In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
  2. Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
  3. Make sandwich—place bread slices on work surface and drizzle lightly with olive oil.
  4. Layer the tuna salad on 4 slices, followed by avocado and tomato.
  5. Top with remaining bread, oil side down.

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