Hokkien Mee Healthier

Chef #1216218's Note:

My recipe ( Healthier )

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2-4

Yield: 2.0 plates

• 200 g yellow flat noodles
• 4 prawns , shells removed and deveined
• 2 squid , sliced
• 1 chopped garlic
• 1 cai xin , cut into section
• 2 chopped button mushrooms
• 1 cup stock
• 1 cup cornstarch , mixture

Seasonings

• ½ tablespoon light soy sauce
• ½ tablespoon oyster sauce

Directions:

1. • Stir-fried the prawns, squids , chopped button mushrooms and cai xin with garlic.
2. • Set aside.
3. • In a pot, cook the noodle with enough stock to cover it.
4. • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
5. • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
6. • Serve.