Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hoisin-Glazed Tempeh With Green Beans and Cashews Recipe
    Lost? Site Map

    Hoisin-Glazed Tempeh With Green Beans and Cashews

    Hoisin-Glazed Tempeh With Green Beans and Cashews. Photo by BB2011

    1/1 Photo of Hoisin-Glazed Tempeh With Green Beans and Cashews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BB2011's Note:

    This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together hoisin sauce, 2 teaspoons rice vinegar, soy sauce, cornstarch, and 1/2 cup water in small bowl. Set aside.
    2. 2
      Heat skillet or wok over medium heat. Add oil, then ginger and garlic.
    3. 3
      Stir-fry 1 to 2 minutes, or until garlic turns pale gold.
    4. 4
      Add tempeh and hoisin sauce mixture to pan. Stir to coat tempeh. Cover, reduce heat to medium-low, and simmer 2 minutes, or until sauce begins to thicken.
    5. 5
      Stir in green beans. Cover, and simmer 4 to 5 minutes, or until beans are hot, stirring occasionally. Stir in remaining 1/2 teaspoons rice vinegar.
    6. 6
      Serve topped with cashews.

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    • on September 22, 2012

      35

      I wanted to love this, but we just didnt'. The green beans were kind of sweet and we didn't care for them (I used fresh green beans that were blanched and frozen in the past). I did add bamboo shoots, sliced button mushrooms and a shredded carrot which were all tasty though. Served it over rice and it did come together quite quickly. Glad we tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hoisin-Glazed Tempeh With Green Beans and Cashews

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 135
    54%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.1 mg
    0%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    rice vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes