Hoisin-Glazed Chicken Thighs

"I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
1hr 25mins
Ingredients:
10
Yields:
12 pieces
Serves:
6
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ingredients

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directions

  • 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
  • 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.

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Reviews

  1. At this time of the year, DH doesn't want to do bbq. So I cooked the chicken thighs in the oven. The chicken was so yummy with the sauce. Everyone enjoyed it. Thanks Johnsdeere :) Made for PAC Fall 2012
     
  2. This was soooo good! The hubby craves it all the time. Very quick and easy to make. Goes well with some "sticky" rice.
     
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RECIPE SUBMITTED BY

I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making. Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair. I hope to some day share my love of cooking with my children. I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)
 
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