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    You are in: Home / Recipes / Hoisin-Glazed Chicken Thighs Recipe
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    Hoisin-Glazed Chicken Thighs

    Hoisin-Glazed Chicken Thighs. Photo by Boomette

    1/1 Photo of Hoisin-Glazed Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 15 mins

    10 mins

    Johnsdeere's Note:

    I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
    2. 2
      2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.

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    Ratings & Reviews:

    • on November 12, 2012

      55

      At this time of the year, DH doesn't want to do bbq. So I cooked the chicken thighs in the oven. The chicken was so yummy with the sauce. Everyone enjoyed it. Thanks Johnsdeere :) Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      45

      This was soooo good! The hubby craves it all the time. Very quick and easy to make. Goes well with some "sticky" rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin-Glazed Chicken Thighs

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 115.1 mg
    38%
    Sodium 798.8 mg
    33%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.8 g
    35%
    Protein 28.5 g
    57%

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