Hoisin-Glazed Chicken Thighs

Total Time
1hr 25mins
Prep 1 hr 15 mins
Cook 10 mins

I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.

Ingredients Nutrition

Directions

  1. 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
  2. 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
Most Helpful

5 5

At this time of the year, DH doesn't want to do bbq. So I cooked the chicken thighs in the oven. The chicken was so yummy with the sauce. Everyone enjoyed it. Thanks Johnsdeere :) Made for PAC Fall 2012

4 5

This was soooo good! The hubby craves it all the time. Very quick and easy to make. Goes well with some "sticky" rice.