Hoisin-Glazed Chicken Thighs

Total Time
1hr 25mins
Prep 1 hr 15 mins
Cook 10 mins

I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.

Ingredients Nutrition


  1. 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
  2. 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
Most Helpful

At this time of the year, DH doesn't want to do bbq. So I cooked the chicken thighs in the oven. The chicken was so yummy with the sauce. Everyone enjoyed it. Thanks Johnsdeere :) Made for PAC Fall 2012

Boomette November 12, 2012

This was soooo good! The hubby craves it all the time. Very quick and easy to make. Goes well with some "sticky" rice.

angeemay December 08, 2010