Hoisin Country-Style Spare-Ribs

READY IN: 1hr 25mins
Recipe by AcadiaTwo

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

Top Review by AllergyGirl

I've never made such easy and delicious ribs. I mixed some extra sauce with some olive oil and lime juice to make a great complimentary salad dressing.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  3. In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  4. Remove from stove.
  5. Place a sheet of baking parchment paper in the bottom of a roasting pan.
  6. Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
  7. Bake ribs for 45 minutes.
  8. Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  9. Serve and enjoy!

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