Hoisin Country-Style Spare-Ribs

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.


  1. Preheat oven to 350 degrees F.
  2. Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  3. In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  4. Remove from stove.
  5. Place a sheet of baking parchment paper in the bottom of a roasting pan.
  6. Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
  7. Bake ribs for 45 minutes.
  8. Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  9. Serve and enjoy!
Most Helpful

I've never made such easy and delicious ribs. I mixed some extra sauce with some olive oil and lime juice to make a great complimentary salad dressing.

AllergyGirl August 09, 2010

wow these were fantastic. My dh loved them and didn't think there were enought of them he wants double next time i make it :) Made for RECIPE SWAP #42 - July 2010

Sonya01 July 31, 2010