Prep 10 mins
Cook 15 mins
There's a restaurant here in SoCal called Market Broiler that has these Hawaiian glazed Baby Back Ribs with a Hoisin Barbecue Sauce that is AMAZING. I've been searching for a recipe forever and I found this one on The Splendid Table.com that seems to be similar. Let me know what you think! :)
- In a small saucepan, combine all the ingredients.
- Slowly simmer for 15 minutes.
- Remove from the heat.
- Strain through a mesh strainer before using.
- This can be made several days or more ahead of time and stored, covered, in the refrigerator.