Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Very Good and Easy!


  1. After washing potatoes slice with skin on.
  2. Lay potato slices into a good size piece of aluminum foil.
  3. Slice onion and put on top of potatoes.
  4. Salt and pepper to taste.
  5. Slice up pats of butter on top of potatoes and onions.
  6. Seal up aluminum foil around potatoes and onion to make a closed package.
  7. Put on grill over indirect heat and cook for 1 hour.
  8. Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
  9. Reseal and cook for approximately 10 minutes or until cheese is melted.
  10. Open packet and enjoy!
Most Helpful

Beaner, I made these over the week end along with grilled steak marinaded with Dancer's Cola Marinade #48292. It was a great combination. These potatoes were very good and another plus, NO CLEAN UP. It would also be a good camping recipe.

Peaches-n-Cream May 13, 2003

We make these, almost exacly, though for convenience squirt a line of squeezy cheese (don't what it is in the US - cheese whizz maybe) in the middle, ie layer half the potatoes and onions and we use garlic too, then a line of squeezy cheese, then the rest of the potatoes/onions/garlic, then a bit of olive oil and butter and wrap up and put on the barbie all at once. We usually do individual servings, ie each person gets a foil packet and we call them "Cheesy tatties".

Bridget C March 02, 2008