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    You are in: Home / Recipes / Hint of Rum Raised Jelly Doughnuts Recipe
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    Hint of Rum Raised Jelly Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    HeatherFeather's Note:

    A recipe from a church cookbook I inherited from my Great Aunt (the St. John's Lutheran Church in Summit, NJ from 1963). I have not tried these yet. I would imagine the amont of jelly added is very much to taste - feel free to add more per doughnut if you like them really full of jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add yeast to luekwarm milk, stir and lest rest a few minutes.
    2. 2
      Add half of the shortening, the sugar, salt, lemon zest, rum, and nutmeg.
    3. 3
      Stir in eggs and half of the flour, mixing until smooth.
    4. 4
      Add remaining shortening and flour and mix well.
    5. 5
      Turn out dough onto a floured board and knead well, about 5-10 minutes.
    6. 6
      Place in a greased bowl, flip dough over once to grease top, cover, and let rise until doubles in bulk, about 1 hour.
    7. 7
      Roll out on a floured board to 1/4" thick.
    8. 8
      Cut into rounds or squares.
    9. 9
      Place on greased baking sheets, cover and let rise until doubled.
    10. 10
      Fry in hot oil (350 F) according to your deep fryer's instructions or until golden brown.
    11. 11
      Drain on paper towels, then coat with powdered sugar if desired as soon as they are cooled.
    12. 12
      If desired, inject a tsp of any flavor jelly into each cooked doughnut using a pastry bag fitted with a round tip.

    Ratings & Reviews:

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    Nutritional Facts for Hint of Rum Raised Jelly Doughnuts

    Serving Size: 1 (54 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 42
    27%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 16.6 mg
    5%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.4 g
    21%
    Protein 3.3 g
    6%

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