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    You are in: Home / Recipes / Hiller's Buffalo/Venison Chili Recipe
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    Hiller's Buffalo/Venison Chili

    Hiller's Buffalo/Venison Chili. Photo by Mikekey

    1/1 Photo of Hiller's Buffalo/Venison Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    morgainegeiser's Note:

    Hillers grocery store taught a cooking class at our local hospital, this recipe was designed especially for our lowfat, high fiber class.

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    Units: US | Metric


    1. 1
      Brown meat with diced onion over low heat.
    2. 2
      Add all other ingredients except green onions.
    3. 3
      Simmer for 30 minutes.
    4. 4
      Server with green onio sprinkled on top.

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    Ratings & Reviews:

    • on January 31, 2010


      This was quick, easy and healthy. I used buffalo, and it is nice not dealing with the "grease" from hamburger. I left out the pinto beans (we don't care for them) and added more kidney beans. Overall pretty good, but I think it needed some ground cumin, so will add that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      Oh this was AWESOME! Made it for a quick dinner last night, and it was great. I kind of cut the recipe in half as there's only 3 of us, though I used all the beans ~ we love beans! Spicy and very pleasing, served with toasted buttered bagel halves and salad. Thanks morgainegeiser ~ made for FALL PAC 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hiller's Buffalo/Venison Chili

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.0
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.8 g
    Cholesterol 36.8 mg
    Sodium 406.0 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 9.1 g
    Sugars 3.9 g
    Protein 21.7 g

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