Kashi Seven Whole Grain & Sesame Pilaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all vinaigrette ingredients together.
  • Bring water to a boil. Add Kashi and reduce heat to simmer.
  • Cook until all liquid has been absorbed, about 25 minutes.
  • Spread Kashi on sheet pan and allow to cool.
  • Add vegetables to cooked and cooled Kashi.
  • Add enough Kashi vinaigrette or your choice of dressing just to coat, and toss well. Serve chilled.
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