Hillbilly Caviar
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
15
ingredients
- 425.24 g can black beans
- 425.24 g can pinto beans
- 425.24 g can black-eyed peas
- 425.24 g can white corn
- 1 green pepper
- 1 red pepper
- 1 medium onion
-
Sauce
- 236.59 ml white sugar
- 177.44 ml cider vinegar
- 118.29 ml vegetable oil
- 29.58 ml water
- 4.92 ml salt
- 2.46 ml pepper
directions
- Rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.
- to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. Pour cooled sauce over bean mixture and allow to sit at least overnight. Serve with tortilla chips.
RECIPE SUBMITTED BY
<p>I am a wife to a great guy we have been married 14years, we have 2 kids boy 11 girl 15. I love to cook, and have just recently got a chance to stay home for awhile ( I am loving it),I hope to get some great recipe ideas as well as give some of my own out.We love camping, riding on my husbands Harley and animals, we have 3 cats, a dog,and 2 turtles right now, my kids are always trying to talk us into more!!</p>