Hill Country Peach Custard Pie

READY IN: 1hr 20mins
Recipe by Miss Annie

There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.

Top Review by KellyMac6

Very good. I made this for a family dinner and everyone really enjoyed it. My BF's father said that he had some the next day for breakfast and that he liked it even better chilled. I did use heavy cream instead of milk to give it more of a custard consistency. Also, I added 1 tsp. of vanilla as others suggested, however next time I would leave that out because I think it gave it a little too much sweetness. Delicious easy recipe, thank you!

Ingredients Nutrition

  • 1 9-inch deep dish pie crust
  • 4 12 cups fresh sliced peaches (about 5)
  • 3 eggs
  • 13 cup milk
  • 1 cup sugar

Directions

  1. Beat the eggs.
  2. Add the sugar and milk and beat well.
  3. Add the peaches and stir.
  4. Pour into the pie crust and bake at 450º for 10 minutes.
  5. Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.

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