Recipe by Miss Annie
There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.
Top Review by KellyMac6
Very good. I made this for a family dinner and everyone really enjoyed it. My BF's father said that he had some the next day for breakfast and that he liked it even better chilled. I did use heavy cream instead of milk to give it more of a custard consistency. Also, I added 1 tsp. of vanilla as others suggested, however next time I would leave that out because I think it gave it a little too much sweetness. Delicious easy recipe, thank you!
- 1 9-inch deep dish pie crust
- 4 1⁄2 cups fresh sliced peaches (about 5)
- 3 eggs
- 1⁄3 cup milk
- 1 cup sugar