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    You are in: Home / Recipes / High Test Granola Recipe
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    High Test Granola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mrs. Doeinck's Note:

    This is a wonderful way to prepare granola at home. It tastes great and is not processed or full of high fructose corn syrup like the commercial brands. I love to sprinkle this over yogurt with strawberries or just snack on it during the day. This is low GI.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a large baking pan (10"x9"x2 1/2") with nonstick spray. Add the honey.
    2. 2
      Place the pan in a cold over. Turn over to 350. Warm for 5 minutes or until honey has melted.
    3. 3
      Meanwhile, in a large bowl, combine the oats, nuts, flaxseed, and cinnamon. Mix well.
    4. 4
      Remove the pan of melted honey from the oven. Add the oat mixture to the baking pan. Spread and turn to coat well with honey.
    5. 5
      Bake for 25 minutes, or until the oats are well toasted, turning every 5 to 6 minutes.
    6. 6
      Remove from the oven. Cool 30 minutes.
    7. 7
      Add the dried fruit. Store in airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for High Test Granola

    Serving Size: 1 (46 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 66
    34%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    dried blueberries

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