High Fiber Prune Bread

READY IN: 1hr 55mins
Recipe by Oolala

This sounds healthy!

Top Review by RedFarmGirl

Tasty! This recipe was simple and delicious. I made mini-muffins and they turned out great. Because of the size, they dry out quicker than the bread probably does but you can dampen them and heat them in the microwave and all's well. I used 1/4 c. blackstrap molasses and 1/4 c. sugar to boost the nutrient value and that worked well. Next time, I'll probably ditch the sugar altogether and just go with molasses. Also I'll try them with raisin bran cereal to give me raisins *and* prunes. Thanks Oolala!

Ingredients Nutrition

Directions

  1. Soak bran in prune juice and buttermilk.
  2. Cream sugar and butter throughly then add the egg and beat well.
  3. Add bran mixture.
  4. Sift the flour with the salt and baking soda and add to the mixture.
  5. Now add the nuts, if you like.
  6. Stir only until flour disappears.
  7. Bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 minutes.

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