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    You are in: Home / Recipes / High Fiber Cream of Mushroom Pork Chops-Really Yummy! Recipe
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    High Fiber Cream of Mushroom Pork Chops-Really Yummy!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kassi Krocker's Note:

    I know it sounds weird, and maybe not very yummy, but I promise if you try it, you will LOVE it and use it again and again. It's awesome because it adds 13 grams of fiber to your diet so you practically burn everything you eat! We all know what high fiber does to you!

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    1. 1
      Brush sour cream lightly onto each pork chop. Season each with pepper and garlic salt. Pat each chop into a bowl filled with Bran Buddies, flip and ensure both side are coated with the bran. Place into a 13x9 glass pan. Repeat with each chop. Set aside. Pour soup into a bowl mixed with one can water. Season with pepper and garlic salt until it smells like a "stroganoff" scent. Pour over each chop and around. Bake @ 350 for 40-45 minutes or until done. Cook rice while chops are baking. Serve chops over 1/2 cup rice. Drizzle with soup from bottom of casserole.
    2. 2

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    Nutritional Facts for High Fiber Cream of Mushroom Pork Chops-Really Yummy!

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.1
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 5.4 g
    Cholesterol 129.7 mg
    Sodium 262.2 mg
    Total Carbohydrate 119.7 g
    Dietary Fiber 16.2 g
    Sugars 11.9 g
    Protein 55.2 g

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

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