High-Fiber Cholesterol-Free Oat Bran Muffins
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 177.44 ml flour
- 236.59 ml oat bran
- 118.29 ml brown sugar
- 4.92 ml baking powder
- 9.85 ml ground cinnamon
- 2.46 ml baking soda
- 0.61 ml allspice
- 2 mashed bananas
- 59.14 ml skim milk
- 59.14 ml egg substitute
- 29.58 ml oil (cooking)
- 4.92 ml vanilla
directions
- In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
- In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
- Add all at once to the flour mixture. Stir until moistened.
- Put into muffin pans you have sprayed with cooking spray.
- Bake at 400 degrees for 18 to 20 minutes.
- Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.
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