Recipe by Cindy W.
Fill with your favorite filling and enjoy.
Top Review by Marie Nixon
This is an easy to put together, delicious pie crust. I added 1/8th teaspoon salt, as other chocolate crumb crust recipes called for and then I baked it at 350 degrees for about 6 minutes. It was a perfect amount for a 9" pie crust.
- 236.59 ml graham cracker crumbs
- 59.14 ml cocoa
- 59.14 ml sugar
- 73.94 ml butter, melted (can use margarine also)