Prep 20 mins
Cook 0 mins
Fill with your favorite filling and enjoy.
- 236.59 ml graham cracker crumbs
- 59.14 ml cocoa
- 59.14 ml sugar
- 73.94 ml butter, melted (can use margarine also)
- In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.
This is an easy to put together, delicious pie crust. I added 1/8th teaspoon salt, as other chocolate crumb crust recipes called for and then I baked it at 350 degrees for about 6 minutes. It was a perfect amount for a 9" pie crust.
Excellent! This works perfectly when I need a chocolate crumb crust and have nothing resembling chocolate wafers in the cupboard. Thank you!
Such a YUMMY, EASY crust! I think I will make this from now on instead of buying the Oreo Crust in the little tin pie plate, LOL. Love it! :-) Made for Fall '09 PAC.