Hershey's Chips & Macadamia Nut Shortbread Wedges

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Total Time
40mins
Prep
15 mins
Cook
25 mins

These look very nice and anything that is chocolate seems good to me and there is that "thing" that I have with Hershey's - so I beg of you, please put up with me. Of course, I found this on the Hershey's web site.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease cookie sheet or line with parchment paper.
  3. Beat butter and sugar in large bowl until fluffy.
  4. Beat in flour and vanilla, beating until you have pea-sized crumbs.
  5. Stir in chips and macadamia nuts.
  6. With hands press mixture into ball; divide into 2 smaller equal balls.
  7. Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2" thick.
  8. With knife cut each circle into wedges.
  9. Do not separate wedges.
  10. Bake 20-25 minutes or until edges are golden brown and center is set.
  11. Cool 10 minutes; recut wedges.
  12. Serve,with a glass of cold milk & enjoy!