Diabetic Shortbread Wedges

Recipe by Steve P.
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, Equal® for Recipes or Equal® Spoonful?
  • ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
  • Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
  • Pat dough evenly in bottom of greased 8-inch round cake pan.
  • Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
  • Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
  • Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
  • Cool on wire rack; cut into wedges while warm.
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