from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Serving Size: 1 (424) g
Servings Per Recipe: 1
Calories: 121.8
Calories from Fat 73 g 60 %
Total Fat 8.1 g 12 %
Saturated Fat 3.6 g 18 %
Cholesterol 13.6 mg 4 %
Sodium 74.7 mg 3 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 0.7 g 2 %
Sugars 4.7 g 18 %
Protein 1.8 g 3 %