Herbed Veggie Cheese and Rice
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen broccoli green beans onions and peppers mix
- 2 cups cooked white rice
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dill weed
- salt and pepper
- 1⁄2 cup shredded reduced-fat cheddar cheese
- 1⁄2 cup shredded reduced-fat monterey jack cheese
directions
- In a large saucepan, cook vegetables according to package directions; drain and return to saucepan.
- Add rice, using fork to keep rice fluffy.
- Add Parmesan cheese, basil, dill, and salt and pepper to taste.
- Add cheddar and Montered Jack cheeses; toss together. Cook over medium heat until heated through.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale