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    You are in: Home / Recipes / Herbed Potato Stew Recipe
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    Herbed Potato Stew

    Herbed Potato Stew. Photo by katew

    1/5 Photos of Herbed Potato Stew

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    morgainegeiser's Note:

    This is a delicious Bulgarian stew with rosemary and sage with a nice mild flavor.

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    Units: US | Metric


    1. 1
      Heat oil in a medium saucepan over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until vegetables are tender about 5 minutes. Add small amounts of water in necessary, about a tablespoon at a time to prevent sticking.
    2. 2
      Add stewed tomatoes, potato, broth, rosemary, and sage. Mix well.
    3. 3
      When mixture boils, reduce heat to medium-low, cover, and simmer 20 to 25 minutes, until potatoes are tender.
    4. 4
      Add beans, salt and pepper. Simmer covered, 15 minutes more.
    5. 5
      Spoon into serving bowls and top with a sprinkling of Parmesan cheese.

    Ratings & Reviews:

    • on July 05, 2013


      I used lots of leftover vegies in this plus an extra potato and it worked out well - great mid week meal, very filling and enjoyable. Loved the cheese on top too.

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    • on November 09, 2011


      *Made for Australia/NZ Swap #58* twas a chilly, damp night -- just right for a warm pot of stew and biscuits ! I followed the recipe except for adding additional potato and broth. It took a little longer than I expected for the potatoes to soften, but the aroma made up for it ! All the flavors melded nicely, and I DID have enough for another meal. Thanks for posting, morgaingeiser.

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    • on November 29, 2010


      My dh & I both enjoyed this delicious stew. It was chocked full of flavor, was quick and easy to make and is good for you. I used fresh herbs and a good quality parmesan cheese. What a taste exerience. Thank you for sharing your recipe morgainegeiser.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Herbed Potato Stew

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 430.2 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 10.1 g
    Sugars 7.9 g
    Protein 12.1 g

    The following items or measurements are not included:

    vegetable broth

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