Herbed Potato Stew

READY IN: 55mins
katew
Recipe by morgainegeiser

This is a delicious Bulgarian stew with rosemary and sage with a nice mild flavor.

Top Review by katew

I used lots of leftover vegies in this plus an extra potato and it worked out well - great mid week meal, very filling and enjoyable. Loved the cheese on top too.

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until vegetables are tender about 5 minutes. Add small amounts of water in necessary, about a tablespoon at a time to prevent sticking.
  2. Add stewed tomatoes, potato, broth, rosemary, and sage. Mix well.
  3. When mixture boils, reduce heat to medium-low, cover, and simmer 20 to 25 minutes, until potatoes are tender.
  4. Add beans, salt and pepper. Simmer covered, 15 minutes more.
  5. Spoon into serving bowls and top with a sprinkling of Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a